Sfoglia per SSD Settore CHIM/10 - CHIMICA DEGLI ALIMENTI
Rapid determination of acetaldehyde in cheese by PTR-MS
2003-01-01 Aprea, E.; Biasioli, F.; Gasperi, F.; Mott, D.; Boscaini, E.; Mayr, D.; Märk, T.D.
A rapid LC–MS/MS method for quantitative profiling of fatty acids, sterols, glycerolipids, glycerophospholipids and sphingolipids in grapes
2015-01-01 Della Corte, A.; Chitarrini, G.; Di Gangi, I.M.; Masuero, D.; Soini, E.; Mattivi, F.; Vrhovsek, U.
Rapid non-invasive quality control of semi-finished products for the food industry by direct injection mass spectrometry headspace analysis: the case of milk powder and anhydrous milk fat
2015-01-01 Makhoul, S.; Yener, S.; Khomenko, I.; Capozzi, V.; Cappellin, L.; Aprea, E.; Scampicchio, M.; Gasperi, F.; Biasioli, F.
Rapporti filogenetici tra il Teroldego ed alcuni vitigni appartenenti a zone geografiche diverse
1990-01-01 Scienza, A.; Mattivi, F.; Villa, P.; Gianazza, E.; Tedesco, G.; Failla, O.
Rapporto fra i costituenti volatili della grappa e le caratteristiche organolettiche
1979-01-01 Versini, G.; Margheri, G.
Rapporto tra strategie di fertilizzazione e invecchiamento atipico (ATA) di vini bianchi trentini
2021-01-01 Delaiti, S.; Pedo', S.; Roman Villegas, T.; Nardin, T.; Zanzotti, R.
Real time measurements of strawberry volatile compounds during eating
2004-01-01 Biasioli, F.; Gasperi, F.; Aprea, E.; Mott, D.; Märk, T.D.
Recent applications of stable isotope ratio analysis in the study of wine and wine products
2023-01-01 Pianezze, S.; Perini, M.; Paolini, M.; Allari, L.; Tonidandel, L.; Finato, F.; Guardini, K.; Traldi, U.; Larcher, R.
Red pigments in the Vitis vinifera grape
2003-01-01 Mattivi, F.; Vrhovsek, U.; Grando, M.S.; Stefanini, M.; Velasco, R.
Red wine prevents the postprandial increase of plasma cholesterol oxidation products: a pilot study
2011-01-01 Natella, F.; Macone, A.; Ramberti, A.; Forte, M.; Mattivi, F.; Matarese, R.M.; Scaccini, C.
Reducción de insecticidas y fungicidas durante la fermentación de blanco por parte de los coadyuvantes enológicos
2019-01-01 Nicolini, G.; Roman, T.; Tonidandel, L.; Sboner, M.; Volpini, A.; Manara, M.
Reducción de insecticidas y fungicidas durante la fermentación de blanco por parte de los coadyuvantes enológicos
2018-01-01 Nicolini, G.; Román, T.; Tonidandel, L.; Sboner, M.; Volpini, A.; Manara, M.
Regional discrimination of Australian Shiraz wine volatome by two-dimensional gas chromatography coupled to time-of-flight mass spectrometry
2019-01-01 Šuklje, K.; Carlin, S.; Antalick, G.; Blackman, J.W.; Deloire, A.; Vrhovsek, U.; Schmidtke, L.M.
Regional features of northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry
2016-01-01 Carlin, S.; Vrhovsek, U.; Franceschi, P.; Lotti, C.; Bontempo, L.; Camin, F.; Toubiana, D.; Zottele, F.; Toller, G.; Fait, A.; Mattivi, F.
Regional features of northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry
2016-01-01 Carlin, S.; Vrhovsek, U.; Franceschi, P.; Lotti, C.; Bontempo, L.; Camin, F.; Toubiana, D.; Zottele, F.; Toller, G.; Fait, A.; Mattivi, F.
Regulation of flavonol content and composition in (Syrah×Pinot Noir) mature grapes: integration of transcriptional profiling and metabolic quantitative trait locus analyses
2015-01-01 Malacarne, G.; Costantini, L.; Coller, E.; Battilana, J.; Velasco, R.; Vrhovsek, U.; Grando, M.S.; Moser, C.
Removal of pomace residues is critical in quantification of element concentrations in extra virgin olive oil
2019-01-01 Pošćić, F.; Furdek Turk, M.; Bačić, N.; Mikac, N.; Bertoldi, D.; Camin, F.; Jukić Špika, M.; Žanetić, M.; Rengel, Z.; Perica, S.
Resultados a nivel aromático y fermentativo de cepas de levadura en la producción de espumosos de rápido consumo
2015-01-01 Nicolini, G.; Roman, T.; Moser, S.; Tonidandel, L.; Guzzon, R.; Raveane, L.; Larcher, R.
Resveratrols as target compounds in the evaluation of antioxidant activity of Southern Brazilian red wines
2013-01-01 Gris, E.F.; Ferreira, E.A.; Mattivi, F.; Vrhovsek, U.; Pedrosa, R.C.; Bordignon Luiz, M.T.
Rhodiola rosea, a protective antioxidant for intense physical exercise: an in vitro study
2018-01-01 Sist, P.; Tramer, F.; Lorenzon, P.; Urbani, R.; Vrhovsek, U.; Bernareggi, A.; Sciancalepore, M.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2003 | Rapid determination of acetaldehyde in cheese by PTR-MS | Aprea, E.; Biasioli, F.; Gasperi, F.; Mott, D.; Boscaini, E.; Mayr, D.; Märk, T.D. | Contributo in Atti di convegno | |
| 1-gen-2015 | A rapid LC–MS/MS method for quantitative profiling of fatty acids, sterols, glycerolipids, glycerophospholipids and sphingolipids in grapes | Della Corte, A.; Chitarrini, G.; Di Gangi, I.M.; Masuero, D.; Soini, E.; Mattivi, F.; Vrhovsek, U. | Articolo in rivista | |
| 1-gen-2015 | Rapid non-invasive quality control of semi-finished products for the food industry by direct injection mass spectrometry headspace analysis: the case of milk powder and anhydrous milk fat | Makhoul, S.; Yener, S.; Khomenko, I.; Capozzi, V.; Cappellin, L.; Aprea, E.; Scampicchio, M.; Gasperi, F.; Biasioli, F. | Abstract in Atti di convegno | |
| 1-gen-1990 | Rapporti filogenetici tra il Teroldego ed alcuni vitigni appartenenti a zone geografiche diverse | Scienza, A.; Mattivi, F.; Villa, P.; Gianazza, E.; Tedesco, G.; Failla, O. | Contributo in Atti di convegno | |
| 1-gen-1979 | Rapporto fra i costituenti volatili della grappa e le caratteristiche organolettiche | Versini, G.; Margheri, G. | Contributo in Atti di convegno | |
| 1-gen-2021 | Rapporto tra strategie di fertilizzazione e invecchiamento atipico (ATA) di vini bianchi trentini | Delaiti, S.; Pedo', S.; Roman Villegas, T.; Nardin, T.; Zanzotti, R. | Abstract in Atti di convegno | |
| 1-gen-2004 | Real time measurements of strawberry volatile compounds during eating | Biasioli, F.; Gasperi, F.; Aprea, E.; Mott, D.; Märk, T.D. | Contributo in Atti di convegno | |
| 1-gen-2023 | Recent applications of stable isotope ratio analysis in the study of wine and wine products | Pianezze, S.; Perini, M.; Paolini, M.; Allari, L.; Tonidandel, L.; Finato, F.; Guardini, K.; Traldi, U.; Larcher, R. | - | |
| 1-gen-2003 | Red pigments in the Vitis vinifera grape | Mattivi, F.; Vrhovsek, U.; Grando, M.S.; Stefanini, M.; Velasco, R. | Articolo in rivista | |
| 1-gen-2011 | Red wine prevents the postprandial increase of plasma cholesterol oxidation products: a pilot study | Natella, F.; Macone, A.; Ramberti, A.; Forte, M.; Mattivi, F.; Matarese, R.M.; Scaccini, C. | Articolo in rivista | |
| 1-gen-2019 | Reducción de insecticidas y fungicidas durante la fermentación de blanco por parte de los coadyuvantes enológicos | Nicolini, G.; Roman, T.; Tonidandel, L.; Sboner, M.; Volpini, A.; Manara, M. | Articolo in rivista | |
| 1-gen-2018 | Reducción de insecticidas y fungicidas durante la fermentación de blanco por parte de los coadyuvantes enológicos | Nicolini, G.; Román, T.; Tonidandel, L.; Sboner, M.; Volpini, A.; Manara, M. | Articolo in rivista | |
| 1-gen-2019 | Regional discrimination of Australian Shiraz wine volatome by two-dimensional gas chromatography coupled to time-of-flight mass spectrometry | Šuklje, K.; Carlin, S.; Antalick, G.; Blackman, J.W.; Deloire, A.; Vrhovsek, U.; Schmidtke, L.M. | Articolo in rivista | |
| 1-gen-2016 | Regional features of northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry | Carlin, S.; Vrhovsek, U.; Franceschi, P.; Lotti, C.; Bontempo, L.; Camin, F.; Toubiana, D.; Zottele, F.; Toller, G.; Fait, A.; Mattivi, F. | Abstract in Atti di convegno | |
| 1-gen-2016 | Regional features of northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry | Carlin, S.; Vrhovsek, U.; Franceschi, P.; Lotti, C.; Bontempo, L.; Camin, F.; Toubiana, D.; Zottele, F.; Toller, G.; Fait, A.; Mattivi, F. | Articolo in rivista | |
| 1-gen-2015 | Regulation of flavonol content and composition in (Syrah×Pinot Noir) mature grapes: integration of transcriptional profiling and metabolic quantitative trait locus analyses | Malacarne, G.; Costantini, L.; Coller, E.; Battilana, J.; Velasco, R.; Vrhovsek, U.; Grando, M.S.; Moser, C. | Articolo in rivista | |
| 1-gen-2019 | Removal of pomace residues is critical in quantification of element concentrations in extra virgin olive oil | Pošćić, F.; Furdek Turk, M.; Bačić, N.; Mikac, N.; Bertoldi, D.; Camin, F.; Jukić Špika, M.; Žanetić, M.; Rengel, Z.; Perica, S. | Articolo in rivista | |
| 1-gen-2015 | Resultados a nivel aromático y fermentativo de cepas de levadura en la producción de espumosos de rápido consumo | Nicolini, G.; Roman, T.; Moser, S.; Tonidandel, L.; Guzzon, R.; Raveane, L.; Larcher, R. | Articolo in rivista | |
| 1-gen-2013 | Resveratrols as target compounds in the evaluation of antioxidant activity of Southern Brazilian red wines | Gris, E.F.; Ferreira, E.A.; Mattivi, F.; Vrhovsek, U.; Pedrosa, R.C.; Bordignon Luiz, M.T. | Contributo in Atti di convegno | |
| 1-gen-2018 | Rhodiola rosea, a protective antioxidant for intense physical exercise: an in vitro study | Sist, P.; Tramer, F.; Lorenzon, P.; Urbani, R.; Vrhovsek, U.; Bernareggi, A.; Sciancalepore, M. | Articolo in rivista |
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